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Secret Ways of Identifying Sweet Potatoes

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Elizabeth Azi

Sweet potatoes are a popular ingredient in many dishes, valued not only for their versatility but also for their varying levels of sweetness. If you’ve ever wondered how to tell the difference between different types of sweet potatoes and which ones are the sweetest, keep reading.

 

1. The White “Butter” Species:

Sweet potatoes are classified into several species, with the white ones commonly referred to as “butter.” This species is well-known for producing some of the sweetest sweet potatoes available. There are variations in sweetness, though, even within this category.

 

2. Identifying the Really Sweet Specie:

Visual Clues: Examining the appearance of the exceptionally sweet potatoes is the first step in identifying them. On the outside, these potatoes appear muddy and slightly dirty. Their exceptional sweetness can be determined by the thin layer of soil that is present on the skin.

 

Tip Test: Another way to test their sweetness is to cut the sweet potato tip into two halves. You will then notice a buttery, off-white interior. When exposed, this interior frequently exudes a milky substance. You can tell right away if a potato has this distinguishing characteristic if it is truly sweet.

 

3. Distinguishing “Butter” from Others:

While the truly sweet “Butter” sweet potatoes have specific characteristics, it’s essential to differentiate them from other types within the same species. These may include:

Not So Sweet: Some “Butter” sweet potatoes may not be as sweet as their counterparts. The amount of sweetness in this instance can be determined by the potato’s appearance and the milky substance that is released upon breaking the tip.

Ordinary Species: Not all “Butter” sweet potatoes are exceptionally sweet. Some fall into the category of ordinary sweet potatoes. To distinguish them, pay attention to their external appearance and the milky substance test.

 

In summary, sweet potatoes vary in sweetness, and some, particularly those of the “Butter” species, are exceptionally sweet. By examining their muddy appearance and performing the tip test, you can determine which ones are the sweetest. You can choose the ideal sweet potatoes for your culinary creations and sate your cravings for the sweetest flavours by keeping an eye out for these distinctive qualities. Enjoy learning more about sweet potatoes and the wonderful variety they add to your meals.

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Abuja Reports

Residents Query PCN Over Pharmacy at Abuja NNPC Station

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By Patrick Idowu

Residents of Life Camp, Abuja, are raising safety alarms over the Pharmacy Council of Nigeria’s (PCN), approval of an H-Medix outlet situated within an NNPC Limited filling station.

Locals argue that selling medication in close proximity to fuel pumps exposes pharmaceutical products to toxic fumes and fire hazards.

Resident Cyril Chizoba warned of “serious health risks,” including chemical contamination, while medical expert Dr. Gaius Mikinta noted that volatile environments can compromise the efficacy of temperature-sensitive drugs.

In response, PCN Legal Head Abana Lawan confirmed the outlet is duly licensed.

He stated that approval was granted after a “demarcation” within the premises met regulatory standards, adding that the move helps prevent monopolies and expands service access.

However, PCN Registrar Pharm. Ibrahim Babashehu Ahmed declined to comment further during a recent press visit.

Despite official assurances, the community is calling for an independent inspection. “I was surprised regulators approved this,” said Solomon Dauda, a local driver, noting the daily dispensing of petrol and gas at the site.

Residents continue to demand greater transparency to ensure pharmaceutical standards aren’t being traded for convenience.

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Abuja Reports

FCT Nurses Condemn Attacks on Colleagues

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By Patrick Idowu

The National Association of Nigeria Nurses and Midwives (NANNM), FCT chapter, has condemned the attack on a nurse at Wuse General Hospital by suspected “one-chance” criminals.

The nurse, who stayed after her shift to assist a colleague in the ICU, was allegedly beaten and left seriously wounded. She is receiving treatment.

The union said attacks on healthcare workers in the FCT are becoming frequent, with nurses now living in fear during early mornings and late evenings. It urged the Minister of the FCT, Nyesom Wike, and security agencies to strengthen patrols around hospitals and vulnerable bus stops.

“No healthcare worker should risk their life simply for serving humanity,” the statement said. “Bus stops around hospitals have become death traps. We demand immediate and sustained action to protect all nurses.”

The attack follows earlier incidents, including the killing of nurses Chinemerem Pascalina Chuwumeziem and Princess Ochigbo in January, allegedly by one-chance gangs.

Analysts link the crimes to gaps in organised public transport, forcing reliance on unregistered taxis and private vehicles during off-peak hours.

The association had previously called on authorities to improve hospital security and provide safe transport for healthcare workers.

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Health

FIIRO Warns: Local Grinding Machines May Trigger Organ Failure, Heart Diseases

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By Onyeanya Ebere Immaculata

The Federal Institute of Industrial Research, Oshodi (FIIRO), has warned that rising cases of organ failure and cardiovascular diseases in Nigeria may be linked to foods processed with locally fabricated grinding machines.

FIIRO’s Director General, Dr. Jummai Adamu Tutuwa, disclosed this while briefing journalists, citing research findings by the institute.

She said an assessment conducted in 2013 found that several locally made grinding machines used for processing tomatoes, pepper, onions, melon seeds and other food items, particularly within Lagos, contained traces of heavy metals.

According to her, the metals identified included lead, copper, chromium, nickel, cadmium and manganese. The study also detected other metals such as calcium, magnesium, zinc and iron.

She noted that in some cases, contamination levels exceeded safety limits set by the World Health Organisation (WHO), and the Food and Agriculture Organisation (FAO), especially in areas exposed to heavy traffic and industrial activities.

Dr. Tutuwa explained that while some metals occur naturally, they become dangerous due to bioaccumulation, non degradability and high concentration in the food chain.

She warned that prolonged consumption of contaminated food could contribute to increased cases of organ failure and cardiovascular diseases, even among young adults.

To curb the risk, she said FIIRO has developed a stainless steel pepper grinding machine designed to reduce food contamination.

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