The Nigeria Customs Service, Ogun Area 1 Command, has issued a stern warning to the public about the health dangers associated with consuming smuggled frozen poultry products.
In an interview on Monday in Ota, the command’s Comptroller, Mr. James Ojo, highlighted the severe health implications as described by leading health organizations, including the World Health Organization (WHO), the Centre for Disease Control and Prevention (CDC), and the Food and Agriculture Organization of the United Nations (FAO).
Ojo emphasized that frozen poultry products smuggled into Nigeria from the Republic of Benin are often preserved with harmful chemicals and lack proper regulatory oversight. This increases the risk of toxic substances being used for preservation. “The frozen poultry products smuggled into Nigeria from the Republic of Benin are preserved with chemicals and often lack proper regulatory oversight, increasing the risk of harmful chemicals being used for preservation,” he stated.
Additionally, Ojo pointed out that these products frequently do not meet the nutritional standards required for healthy consumption. Poor handling and preservation techniques can further degrade the nutritional quality of the meat, leading to potential deficiencies when consumed regularly. “The use of unknown or banned chemicals in preserving smuggled poultry can trigger allergic reactions in sensitive individuals,” he added.
The comptroller identified some of these harmful chemicals, including formaldehyde and other preservatives, which can cause acute and chronic health issues such as poisoning, cancer, and organ damage. These risks highlight the critical need for consumers to avoid smuggled poultry products.
Ojo also called on smugglers engaged in this illegal trade to cease their activities, asserting that the Customs Service remains vigilant in preventing the entry of banned goods into the country. He assured the public that the Customs would not relent in its efforts to intercept and confiscate such illicit products.
